The Boathouse |
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| Glossy modern decor contrasts with a quaint view over the fishing boats of Lakes Entrance at this snazzy hotel restaurant. With such a piscine view, it's not surprising to find a menu packed with fresh seafood, from school whiting with walnut, mint and feta pesto and waldorf salad; to the more egalitarian flounder with fries and mayonnaise. Chef: Erik Montieth |