The Australian Seafood Show |
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| Event | |
| 3 - 7 Apr 2010 | |
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The Seafood Show is the only one of its kind in the world, over the ocean. On April 2nd and 3rd, the historical Queenscliff Pier will be transformed into a world-class exhibition showcasing recreational fishing equipment and technologies along with seafood products, marine safety and licensing. Included is the Cellar Door, the perfect culinary pairing for the Seafood Show. A selection of Australian wine producers will be exhibiting with tasting and sales from the exhibition floor. The exhibition extends and re-opens on April 6th and 7th for Industry Exhibitors from all over Australasia that will showcase every category of seafood products: fresh, processed, frozen, and value-added seafood services; storage, processing, manufacturing and handling equipment; a host of seafood-related services including freight-handling, insurance and information technology. April 2nd and 3rd, 2010 - Recreational Fishing Show Visitors should visit the website for further information including tourism and transportation advice.
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