Blues music is the backing track to the chatter of cooks and patrons alike in the open-air ambience at Chinta Blues. Chinta Blues' formula is great atmosphere, inexpensive and tasty food, young friendly staff and blues music. Lively chitchat fills the air while the steamy kitchen sends out flavoursome Malay, Thai, Chinese and Indian dishes. Laksas, nasi goreng, satay and beef rendang are big sellers. There are also some more extravagant dishes such as Assam fish with okra, tomato and pineapple.
Chef: Michael Choo
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