Gilded grandeur and old-world opulence are in ample supply at this stunning restaurant within a 19th-century hotel. The Vue Grand indeed has a grand point of view, starting with its sophisticated Grand Dining Room, a classic Victorian dining room lit by chandeliers and filled with the sounds of the grand piano. Dishing out simple and enticing modern Australian cuisine, this Queenscliff award winner specialises in top-quality grills and seafood thrills. The downstairs Cafe Lure offers lighter fare in the way of sandwiches, pastas, risottos, meats and fishes, in a more casual environment.
Chef: Mark Pilgrim
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