Mercato - Italian for "market". Respecting the Italian heritage of Daylesford and the proximity of the famous Daylesford Market. In early European history, the town market place was the heart and soul of the town. All walks of life came together to satisfy their needs, from the most basic to the most extravagant. All forms of business were carried out from the administration of justice to the declaration of intention to marry in front of the market cross. The market was a gathering place of people and goods from around the world. Full of vibrant colours, a myriad of smells and tastes, the creative and the unusual, the unique and the necessary, and of course the gossip and intrigue. A contemporary dining experience awaits you in this 1864 timber building. Lovingly restored with polished floor boards, high ceilings and soothing colours Mercato is a well laid out restaurant thanks to owner Richard Mee. You could be seated by one of our three open fire places during the cooler months or outside under the heritage listed trees during the summer enjoying a glass of local wine and sampling the delights of the menu. The creative menu of modern Australian cuisine with regional flavours prepared by Richard Mee and his team produces a sophisticated ensemble of dishes to suit the most discerning of tastes. | 
Bookings essential.
