Cloistered away on a cul-de-sac between the Yarra River and the industrial side of Richmond, this vibrant venue mixes retro charm with modern gastro pub sensibilities. Contrasted with the front bar's modern furnishings, including leather couches and boxed light fittings, the snug dining room exudes old-world charm with its red carpets and classic chandeliers. It's a cool and casual setting to enjoy one of the 10 beers on tap, including Mountain Goat Beer Hightail Ale from the adjoining Mountain Goat Brewery. Chef Rob Clark's nicely priced pub grub menu shoots a bit higher than your regular pub, offering bites like homemade pumpkin, leek and ricotta ravioli, Vietnamese chicken and glass noodle salad, and Hungarian beef goulash.
Chef: Rob Clark
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