Quarry Restaurant |
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| Fresh air, a bubbling brook and the craggy sandstone peaks of the Grampians looming over it all; this robust country living would give anyone an appetite. Quarry Restaurant satisfies ravenous tummies with a menu of comforting modern Australian cuisine. Dishes such as kangaroo fillets with bush tomato chutney offer a taste of native Australian cuisine, while serious hunger can be satisfied with a meaty beef and Guinness pie. Chef: Alexander Barrie |