| Except for Sunday, this cafe-cum-a la carte restaurant-cum-wine bar is open for breakfast, lunch and dinner. Ordinarily this wouldn't be worth a mention, but considering one can choose to enjoy a bottle of vino from one of the local vineyards, perhaps it's a good reason to start and end your day here. There's a selection of tapas, including baked mushrooms and New Zealand mussels, as well as heartier fare such as lamb shanks, which are more than likely to go a treat with a local bottle of claret.
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