This wee cafe offers a variety of simple produce-driven cafe fare from the light to the more indulgent. There's a chicken, leek and mushroom pie for those wanting something hearty, or grilled barramundi with vegetables and a parsley and caper relish for those wanting to refresh the palate. Breakfasts are also served here, with staples such as Ziggy's gourmet breakfast consisting of poached eggs, smoked salmon, baby spinach, avocado and roma tomato with hollandaise sauce served on a toasted English muffin.
Chef: Ashleigh Milton
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