If you're looking for the consummate summer dining experience, it doesn't get much better than this. Spectacular beachside views, a sprawling outdoor dining area and a pricey, gourmet menu mean this restaurant showcases St Kilda's food culture at its best. The menu features savoury morsels suited to alfresco dining: dishes such as an $85 seafood platter of king prawns, blue swimmer crab, oysters, scallops, grilled fish, baby octopus, grilled prawn cutlets and fried calamari. The drinks menu includes a range of tempting cocktails, encouraging you to prolong an afternoon lunch into the early evening.
Chef: Danny Kalfoglou
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