Dedicated to sating carnivorous cravings, this waterside grill restaurant will satisfy everyone from hungry cavemen and women to meat-eating sophisticates. Classic T-bones and scotch fillets vie with Slavic sausages and Macedonian rissoles on the menu, while a wall of boutique wines is on show so you can match your plonk with the meat of your choice. The committed carnivore can work their way through the Mixed Platter feast of steak, chicken, lamb, pork and other grilled delights, then kick back in the sunshine.
Chef: Ben James
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