A cafe with character galore, this eatery is located in a heritage-listed building that was once a 19th-century butcher's shop. With retro decorations such as old Sao tins, Schweppes crates and antique scales, the cafe has also retained the old black cast iron poles with a rail and hooks. But forget about the carcasses that used to hang and instead focus your attention on the interesting menu. Start off with the zucchini flowers stuffed with a vegetable mix of rice and herbs, then move try the lamb and artichoke fricassee. Mums will love this spacious, child-friendly cafe, and the little ones will love the sandpit in the courtyard out back.
Chef: Kong Hian Khoo
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